Skip to main content
Hotel Niaouly

Restaurant menu

Hotel Niaouly’s restaurant is open seven days a week, all year round.

We offer an à la carte selection and a daily menu. Our team prepares all dishes in-house, except the seafood gratin and fish soups, which are made by a small artisan producer in Mananjary.

Fresh fruit and vegetables, mainly from Antsirabe, and meat are delivered daily.

Our commitment to freshness means that some dishes may occasionally be unavailable.

Opening hours

Breakfast: 6:45–10 am
Lunch: noon–2 pm
Dinner: 7–9 pm*

* Please place your order before 8:30 pm so our staff can get home at a reasonable hour.

Back to top

Our “Le R” restaurant menu

Snacks

  • ZEBU SPRING ROLLS (4)

    20 000AR

  • MEAT SAMOSAS (6)

    20 000AR

  • MASKITA – MINI MEAT SKEWERS (10)

    20 000AR

  • HOMEMADE CROQUE-MONSIEUR

    22 000AR

  • HOMEMADE CROQUE-MADAME

    24 000AR
Back to top

Starters

  • BLUEFIN TUNA CARPACCIO

    28 000AR

  • WHITE TUNA CARPACCIO

    28 000AR

  • SWORDFISH CARPACCIO

    26 500AR

  • ZEBU CARPACCIO

    25 500AR
Back to top

Traditional Malagasy dishes

  • ROMAZAVA ROYALE

    28 000AR

    Romazava is a traditional Malagasy stew made with leafy greens known as brèdes.

  • HENOMBY RITRA

    25 000AR

    Hena Ritra, or Henomby Ritra, is a traditional Malagasy dish often served as the main course at celebrations.

  • ZEBU RAVITOTO WITH COCONUT (RICE AND PICKLED VEGETABLES OR ROUGAIL)

    26 500AR

    Ravitoto is a traditional Malagasy dish made with cassava leaves and beef or pork.

  • TRADITIONAL PORK RAVITOTO (RICE AND PICKLED VEGETABLES OR ROUGAIL)

    26 000AR

    Ravitoto is a traditional Malagasy dish made with pounded cassava leaves and beef or pork.

  • SILAMANGANY SOUP

    25 000AR

    A traditional Malagasy soup made with zebu shank and vegetables.

Back to top

Meat dishes

  • PLAIN ZEBU FILLET (180–200 G)

    25 000AR

  • ZEBU FILLET WITH GREEN PEPPERCORN SAUCE (180–200 G)

    26 000AR

  • ZEBU FILLET WITH MUSTARD SAUCE (180–200 G)

    26 000AR

  • ZEBU FILLET WITH HERB BUTTER (180–200 G)

    30 000AR

  • ZEBU FILLET WITH FRESH VANILLA, SERVED WITH SAUTÉED POTATOES

    30 000AR

  • COCONUT CURRY CHICKEN WITH CASHEW NUTS

    28 000AR

  • TENDER SPICED LEG OF LAMB, COOKED OVER A WOOD FIRE

    30 000AR
Back to top

Choice of side dish: rice, chips, sautéed potatoes, spaghetti or sautéed vegetables.
Extra side dish: 5,000 Ar.

Seafood

  • BLUEFIN TUNA CARPACCIO WITH PINK PEPPERCORNS AND OLIVE OIL

    28 000AR

  • WHITE TUNA CARPACCIO WITH PINK PEPPERCORNS AND OLIVE OIL

    28 000AR

  • SWORDFISH CARPACCIO WITH PINK PEPPERCORNS AND OLIVE OIL

    26 500AR

  • SEAFOOD FRICASSEE

    30 000AR

  • SOLE FILLET WITH LEMON AND CURRY

    28 000AR

  • CAPITAINE FISH FILLET WITH HERB BUTTER

    26 500AR

Choice of side dish: rice, chips, sautéed potatoes, spaghetti or sautéed vegetables.
Extra side dish: 5,000 Ar.

Back to top

Pasta

  • SPAGHETTI BOLOGNESE

    25 500AR
Back to top

Homemade soups

  • SEVEN-VEGETABLE SOUP

    22 500AR

  • PISTOU SOUP

    22 500AR

  • SILAMANGANY SOUP

    25 000AR

  • SWEET POTATO AND RED PEPPER SOUP

    22 500AR
Back to top

Other dishes

  • MINE SAO

    25 500AR

    Noodles, sliced zebu and sautéed vegetables.

  • BOL RENVERSÉ – UPSIDE-DOWN RICE BOWL

    26 000AR

    Egg, sliced chicken, vegetables and rice.

  • WOK-FRIED VEGETABLES

    26 000AR

  • ZEBU LASAGNE

    28 000AR

  • RATATOUILLE COOKED OVER A WOOD FIRE

    24 000AR
Back to top

Homemade desserts

  • SEASONAL FRUIT SALAD

    12 000AR

  • DARK CHOCOLATE MOUSSE

    14 000AR

  • FROZEN NOUGAT

    14 000AR

  • TIRAMISU

    16 000AR
Back to top

Breakfast

  • CONTINENTAL BREAKFAST

    13 500AR

    Two bread rolls, butter, jam or honey, and a hot drink (coffee, tea or hot chocolate).

  • GOURMAND BREAKFAST

    16 500AR

    Two bread rolls, butter, a pancake, homemade jam or honey, a hot drink (coffee, tea or hot chocolate) and fresh seasonal fruit juice.

  • TERRACE BREAKFAST

    18 500AR

    Two bread rolls, butter, a pancake, homemade jam or honey, a hot drink (coffee, tea or hot chocolate), fresh seasonal fruit juice, and a soft-boiled egg, omelette or fried egg.

  • FRESH SEASONAL FRUIT JUICE

    7 000AR

  • FRUIT JUICE COCKTAIL

    7 000AR

  • LONG COFFEE

    6 000AR

  • TEA

    5 000AR

  • HOT CHOCOLATE

    7 500AR

  • EXTRA MILK

    3 500AR

  • TWO BREAD ROLLS

    3 500AR

  • OMELETTE, FRIED EGG OR SOFT-BOILED EGG

    6 000AR

  • PANCAKES

    4 000AR
Back to top
Home
Discover the restaurant
Book now
View the rooms

Frequently asked questions

Is the restaurant only for hotel guests?

No. We welcome both hotel guests and visitors, subject to availability.

Does the restaurant serve Malagasy cuisine?

Yes. Our menu features several local flavours and Malagasy-inspired dishes, alongside familiar classics for a wide range of tastes.

Are simpler or international dishes also available?

Yes. The menu suits travellers eager to discover local cooking as well as guests looking for familiar, simple and balanced dishes.

Does the restaurant serve lunch and dinner?

Yes. The restaurant welcomes hotel guests and outside visitors for meals during our opening hours.

Why choose Hotel Niaouly’s restaurant?

It offers pleasant surroundings, a relaxed and welcoming atmosphere, and food that combines good value with the pleasure of dining in central Antananarivo.

WhatsApp