The Niaouly hotel has a restaurant open 7/7 all year round.
The restaurant has both an à la carte and daily menu. Our dishes are entirely made by our team, with the exception of the seafood gratin and our fish soups which are made by a small craft company located in Mananjary.
Daily, we are delivered with fresh fruits and vegetables mainly from Antsirabe, but also with meat.
This desire to guarantee freshness on our products can unfortunately lead to some "stock shortages"
Opening hours :
* so that our staff does not come home too late in the evening, we ask that you place an order before 8:30 p.m.
“St-Daniel is a brand of fine charcuterie created in Madagascar in 2015 by epicureans whose main passion is to spoil their taste buds. Lovers of traditional French and Spanish charcuterie, their ambition is to create a bridge between European charcuterie culture and products with high potential coming from or nourished by and from the Malagasy land. Discover our products without any chemical additives, whose 100% Malagasy ingredients have been carefully selected to exult in European culinary traditions”
Natural Zebu Fillet (180/200gr)
Fillet of Zebu with green pepper (180/200gr)
Zebu fillet with mustard sauce (180/200gr)
Zebu fillet with maître d’hôtel butter (180/200g)
Vanilla zebu fillet with sautéed apples
Melting leg of lamb with spices, cooked over a wood fire
Accompaniment: rice, fries, sautéed potatoes, spaghetti, sautéed vegetables
Additional plate: Fries, sautéed potatoes, spaghetti, sautéed vegetables --- 5,000Ar
Red tuna carpaccio with pink berries and a drizzle of olive oil
White tuna carpaccio with pink peppercorns and a drizzle of olive oil
Swordfish carpaccio with pink berries and drizzle of olive oil
Mananjary Bichique with Creole and Espelette pepper
Sole fillet with lemon, curry
Captain’s fillet with butler butter
Accompagnement : riz, frites, pommes sautées, spaghetti, légumes sautés
Nos soupes "Maisons"
All our soups are made by us, with fresh products.
7 vegetable soup
Sweet Potato and Red Pepper Soup
(pasta, minced Zebu, sautéed vegetables)
(egg, sliced chicken, vegetables and rice)
Nos desserts "maison"
Seasonal fruit salad
Dark chocolate mousse
Natural fruit juice (depending on season)
2 balls of bread
Omelette, fried egg, boiled egg