overlooking the city of antananarivo …

Restaurant Menu

The Niaouly hotel has a restaurant open 7/7 all year round.

The restaurant has both an à la carte and daily menu. Our dishes are entirely made by our team, with the exception of the seafood gratin and our fish soups which are made by a small craft company located in Mananjary.

Daily, we are delivered with fresh fruits and vegetables mainly from Antsirabe, but also with meat.

This desire to guarantee freshness on our products can unfortunately lead to some "stock shortages"

Opening hours : 

  • Breakfast: 6.45 a.m. to 10 a.m.
  • Lunches: 12 p.m. to 2 p.m.
  • Dinners: from 7 p.m. to 9 p.m. *
     

* so that our staff does not come home too late in the evening, we ask that you place an order before 8:30 p.m.

OUR RESTAURANT MENU

Snack

  • Assiette de Nems de Zébu (4 pièces)

    18 000 Ar

  • Assiette de Sambos à la viande (6 pièces)

    18 000 Ar

  • Assiette de Maskita (Mini-brochettes de viande) - 10 pièces

    19 500 Ar

  • Croque Monsieur « maison »

    20 000 Ar

  • Croque Madame « maison »

    20 500 Ar

    Nos Entrées

    • Carpaccio de Thon Rouge

      25 000 Ar

      Tuna carpaccio made with Red tuna, capers, gherkin, pink pepper, wild pepper, lemon, olive oil,

    • Carpaccio de Thon Blanc

      25 000 Ar

      Tuna carpaccio made from white tuna, capers, pickle, pink pepper, wild pepper, lemon, olive oil

    • Carpaccio d’Espadon

      22 500 Ar

      Tuna carpaccio with swordfish, capers, gherkin, pink pepper, wild pepper, lemon, olive oil

    • Carpaccio de Zébu

      22 500 Ar

      Zebu carpaccio made with capers, pickle, pink pepper, wild pepper, lemon, olive oil

    • Assiette de charcuterie de Madagascar St Daniel

      24 000 Ar

      Paris sausage with garlic and green pepper, sausage in a steak or chorizo ​​in a steak (subject to availability), dry sausage, pepperoni salami, mild chorizo, mortadella

    “St-Daniel is a brand of fine charcuterie created in Madagascar in 2015 by epicureans whose main passion is to spoil their taste buds. Lovers of traditional French and Spanish charcuterie, their ambition is to create a bridge between European charcuterie culture and products with high potential coming from or nourished by and from the Malagasy land. Discover our products without any chemical additives, whose 100% Malagasy ingredients have been carefully selected to exult in European culinary traditions”

    Les plats traditionnels de l'île Rouge

    • Romazava royale

      26 000 Ar

      Romazava is a traditional Malagasy dish which consists of a kind of stew with only brèdes vegetables

    • Henomby Ritra

      23 000 Ar

      Hena Ritra or Henomby Ritra is a traditional Malagasy dish, often the main menu for parties

    • Ravitoto de zébu au coco (riz et Achard de légumes ou rougaille)

      24 000 Ar

      Ravitoto is a traditional Malagasy dish made from cassava leaf and beef or pork

    • Ravitoto du terroir (au porc) (riz et Achard de légumes ou rougaille)

      22 500 Ar

      Ravitoto is a traditional Malagasy dish made from pounded cassava leaves and beef or pork.

    • Soupe Silamangany

      23 000 Ar

      This is a typical Malagasy soup made from zebu shank and vegetables.

      Nos viandes

      • Filet de Zébu nature (180/200gr)

        24 000 Ar

        Natural Zebu Fillet (180/200gr)

      • Filet de Zébu au poivre vert (180/200gr)

        26 000 Ar

        Fillet of Zebu with green pepper (180/200gr)

      • Filet de Zébu sauce moutarde (180/200gr)

        26 000 Ar

        Zebu fillet with mustard sauce (180/200gr)

      • Filet de Zébu au beurre maître d’hôtel (180/200g)

        26 000 Ar

        Zebu fillet with maître d’hôtel butter (180/200g)

      • Filet de zébu à la vanille accompagné de pommes sautées

        28 000 Ar

        Vanilla zebu fillet with sautéed apples

      • Poulet coco au curry et noix de cajou

        24 000 Ar

      • Gigot d’agneau fondant aux épices, cuit au feu de bois

        28 000 Ar

        Melting leg of lamb with spices, cooked over a wood fire

      Accompaniment: rice, fries, sautéed potatoes, spaghetti, sautéed vegetables

      Additional plate: Fries, sautéed potatoes, spaghetti, sautéed vegetables --- 5,000Ar

        Nos Produits de la mer

        • Carpaccio de Thon rouge aux baies roses et filet d’huile d’olive

          25 000 Ar

          Red tuna carpaccio with pink berries and a drizzle of olive oil

        • Carpaccio de Thon Blanc aux baies roses et filet d’huile d’olive

          25 000 Ar

          White tuna carpaccio with pink peppercorns and a drizzle of olive oil

        • Carpaccio d’Espadon aux baies roses et filet d’huile d’olive

          22 500 Ar

          Swordfish carpaccio with pink berries and drizzle of olive oil

        • Fricassée de la mer

          24 000 Ar

          Sea-food fricassee

        • Filet de Sole citronné, au curry

          26 000 Ar

          Sole fillet with lemon, curry

        • Filet de Capitaine au beurre maître d’hôtel

          25 000 Ar

          Captain’s fillet with butler butter

        Accompagnement : riz, frites, pommes sautées, spaghetti, légumes sautés

        Nos Pâtes

        • Spaghetti bolognaise

          22 000 Ar

          Spaghetti Bolognese

        Nos soupes "Maisons"

        All our soups are made by us, with fresh products.

        • Soupe au 7 légumes

          20 500 Ar

          7 vegetable soup

        • Soupe au pistou

          20 500 Ar

          Pistou soup

        • Soupe Silamangany

          23 000 Ar

          Silamangany soup

        • Soupe aux patates douces et poivrons rouges

          20 500 Ar

          Sweet Potato and Red Pepper Soup

        Autres

        • Mine Sao

          22 000 Ar

          (pasta, minced Zebu, sautéed vegetables)

        • Bol renversé

          22 000 Ar

          (egg, sliced ​​chicken, vegetables and rice)

        • Wok de légumes

          22 500 Ar

        • Lasagne de zébu

          25 000 Ar

        • Ratatouille au feu de bois

          22 500 Ar

          Nos desserts "maison"

          • Salade de Fruit de saison

            12 000 Ar

            Seasonal fruit salad

          • Mousse au chocolat noir

            14 000 Ar

            Dark chocolate mousse

          • Nougat glacé

            14 000 Ar

            Iced nougat

          • Tiramisu

            16 000 Ar

            Tiramisu

          Petit-déjeuner

          • Petit-déjeuner « continental »

            13 500 Ar

            2 scoops of bread, butter, jam or honey, hot drink (coffee or tea or chocolate)

          • Petit-déjeuner « gourmand »

            16 500 Ar

            2 balls of bread, butter, pancake, “homemade” jam or honey, hot drink (coffee or tea or chocolate), fresh natural juice (depending on the season)

          • Petit-déjeuner « Terrasse »

            18 500 Ar

            2 balls of bread, butter, pancake, “homemade” jam or honey, hot drink (coffee or tea or chocolate), fresh natural juice (depending on the season), boiled egg or omelette or fried egg

          • Jus de fruit naturel ((selon saison)

            7 000 Ar

            Natural fruit juice (depending on season)

          • Cocktail de jus

            7 000 Ar

            juice cocktail

          • Café long

            6 000 Ar

            Long coffee

          • Thé

            5 000 Ar

            Tea

          • Chocolat

            7 500 Ar

            Chocolate

          • Lait supplémentaire

            3 500 Ar

            Extra milk

          • 2 boules de pain

            3 500 Ar

            2 balls of bread

          • Omelette, oeuf au plat, oeuf à la coque

            6 000 Ar

            Omelette, fried egg, boiled egg

          • Pancakes

            4 000 Ar

            Pancakes

          Hotel Niaouly - Antananarivo

          Lot VE49 
          AMBATOVINAKY
          101 Antananarivo
          MADAGASCAR
          034 15 036 15

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